Chicken serum

TECHNICAL DATA SHEET

CHICKEN SERUM STERILE FILTERED

Catalog Number

JHX-S004

Sizes

   50ml  100ml  500ml  1L

Sources

Chicken serum

Appearance

Amber to slightly reddish color

Exogenous Materials

No anticoagulant ，coagulant or antibiotics were added in the production process.

Filter

0.2μm

Total Protein

>2.0 g/dl

Endotoxin

≤10EU/ml

pH

  6.8 - 8.2

Hemoglobin

<110 mg/dl

Preservatives

None

Storage

  -20C

Stability

Stable for 5 years

Precautions
1.This  product  can be kept  at  2-8 C for maximum  30  days. Avoid  repeated  freezing  
and thawing. If multiple usages are needed, it is recommended to be stored separately in smallervolumes.
2.After  taking  the  serum out  of  the  freezer,  it  is  first  placed  in  a  refrigerator  at  2-8 C
to thaw it, and then at room temperature until it is fully melted. During the melting processt
he  serum should  be  gently  shaken  frequently  to  melt  evenly,  however  severe  vibration
should be avoided.
3.The  number  of  serum freeze-thaw  cycles  should  be  reduced  during  use.The  serum should
 not be placed at room temperature or 4Crefrigerator for prolonged time, as it willaffect the serum quality.
4.If there is a flocculent precipitate after the serum is thawed,
5.the serum can be centrifugedat a low speed and the supernatant can be used.