Bovine serum albumin

Bovine serum albumin

Catalog Number

JHX-C035

Sizes

100ml 500ml 1L

Sources

Normal healthy Bovine serum albumin

Appearance

Liquid

Exogenous Materials

No anticoagulant ，coagulant or antibiotics were added in the production process.

Filter

0.2μm

Total Protein

30-50 g/L

Endotoxin

≤10EU/ml

pH

7.0--8.0

Hemoglobin

≤300mg/ml

Preservatives

None

Storage

-20C

Stability

Stable for 5 years

Precautions：
1.This  product  can be kept  at  2-8 C for maximum  30  days. Avoid  repeated  freezing
and thawing. If multiple usages are needed, it is recommended to be stored separately in smallervolumes.

2.After  taking  the  serum out  of  the  freezer,  it  is  first  placed  in  a  refrigerator  at  2-8 C to thaw it, and then at room temperature until it is fully melted. During the melting processt he  serum should  be  gently  shaken  frequently  to  melt  evenly,  however  severe  vibration should be avoided.

3.The  number  of  serum freeze-thaw  cycles  should  be  reduced during  use.The  serum should not be placed at room temperature or 4Crefrigerator for prolonged time, as it willaffect the serum quality.

4.If there is a flocculent precipitate after the serum is thawed,
5.the serum can be centrifugedat a low speed and the supernatant can be used.