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Mouse Anti-Bovine IgG

  • Category:Mouse Anti-Bovine IgG
  • Product description:Mouse Anti-Bovine IgG: Immunoglobulin (IgG) is one of the proteins abundant in serum. IgG is important for our fight against microbes. The molecule is produced by B lymphocytes and is part of our ada
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Mouse Anti-Bovine IgG

Antibody source

Mouse

Clone type

Polyclonal

Cross reaction

cow

Product application

WB=1:1000-10000 ELISA=1:1000-10000 IHC-P=1:100-1000 IHC-F=1:100-1000 IF=1:100-1000
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.

subcomponent

150kDa

character

Lyophilized or Liquid

concentration

2mg/1ml

immunogen

Full length plasma protein:

subtype

IgG

Purification method

affinity purified by Protein A

Storage fluid

0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.

Preservation condition

Storage: Store at –20 ºC for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20ºC. When reconstituted in sterile distilled water or diluent supplied, theantibody is stable for at least two weeks at 2-4 °C.

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